Job Details

About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description:
At the Sheraton Gateway Los Angeles we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Sheraton Gateway Los Angeles can mean for you!

Overview:

Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices.

DUTIES AND RESPONSIBILITIES:

• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Set up station with predetermined meals in place required to service all banquet functions.

• Practice sanitation and safety daily to ensure the total customer satisfaction.

• Consult with Assistant Banquet Chef on a daily basis as well as with other departments that are directly related to the Food & Beverage Department.

• Participate in long range planning.

• Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking.

Qualifications:

High school or equivalent education required. Certified Cook level or higher.

This job requires ability to perform the following:

Essential:

• Must be able to speak, read, write and understand English.

• Must be able to read and write to facilitate the communication process.

• Requires good communication skills, both verbal and written.

• Must possess basic computational ability.

• Ability to read recipes and follow their instructions.

• Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same..

Compensation Range:
The compensation for this position is $26.25/Hr. - $26.25/Hr. based on qualifications and experience.