Summary of Job Scope and Expectations: Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations; assist in ensuring a clean and well-organized kitchen.
Essential Functions:
Prepare all meats, fish and vegetables for cooking according to company specifications for size, quantity and recipe, using Chinese knife, meat slicer and food processor as needed
Help to marinate meats and other ingredients according to Company recipe and procedure
Ensure that all food ingredients are prepared in a safe and sanitary manner, following relevant health regulations
Ensure that Apportioner's cold table is kept stocked with all ingredients
Sweep, mop the floor and wipe or sanitize equipment & work surfaces as often as needed to maintain a safe and sanitary workplace
Lift and carry containers of food items between storage, work stations and counter areas as needed to perform or to assist others in performing their duties
Perform side jobs as assigned, and other kitchen duties involving lifting, carrying, cleaning as needed
Assist Dishwasher at peak periods when needed - Assist Cook(s) in replenishing supplies of spices at Cook's station
Assist Kitchen Manager or Cook in receiving procedures, check samples for freshness/quality, lift containers into storage
How we reward you:**
Flexible schedules
Great pay
Free meals while working at Panda
Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
Health Care and Dependent Care Flexible Spending accounts
401K with company match
Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
Associate discounts for many brands
Referral bonus for eligible associates
Opportunity to give back to your community
Hands-on paid training to prepare you for success
On-Going Career & Leadership Development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Please refer to details.
**Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.
Job Requirements:
Lift and carry 50 lbs vertically, stand without sitting for up to 5 hours, reach at least 36" horizontally and vertically.
Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook's knife
Practice good personal hygiene at all times -
Follow instructions and procedures without deviation through many repetitions and without constant supervision -
Work and respond quickly to instructions under pressure at peak periods
Pay Range: $18.0 - $23.00 / Hour
*Within the range, individual pay is determined using various factors, including work location and experience.
Pay Range $16.04 - $22.46 per hour
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