Job Details
Food & Beverage
2025-04-15 Hospitality Staffing Solutions Huntington Park,CA
Description:
HSS is looking for energetic and dedicated Food & Beverage Staff to join our team! We are currently hiring for several positions. Please see below. Candidates must have a friendly and professional demeanor, work well in a team, and be comfortable on their feet for several hours at a time.
Positions Available:
- LINE COOK
Pay & Benefits:
- WEEKLY PAY!
- $23
- Full Benefits (Medical, Dental, and Vision)
- Referral Program BONUSES!
Requirements:
- Background check
- Drug Screen
- Authorized to work in the U.S.
- RELOCATION TO CATALINA ISLAND
Job Responsibilities:
- Approach all encounters with guests and associates in a friendly service-oriented manner.
- Maintain regular attendance in compliance with Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
- Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.
- Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
- Maintain a friendly and warm demeanor at all times.
- Have thorough knowledge of menus and the preparation required according to hotel standards.
- Maintain cleanliness and organization of all storage areas.
- Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet/Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.
- Prepare and display buffet food items according to Aimbridge Hospitality standards.
- Maintain post on kitchen line as required during the operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality.
- Prepare food for Banquets as required following specifications of Banquet Event Orders.
- Prepare and service food for Associate Cafeteria as specified by the restaurant leadership.
- Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the restaurant leadership.
- Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period.
- Work banquet food station as scheduled by restaurant leadership.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits at all times to avoid possible injury to self or other associates.
- Be familiar with all hotel policies and house rules.
- Be familiar with hotel's emergency procedures.
- Use Production Charts as specified by Aimbridge Hospitality standards.
- Associates must at all times be attentive friendly helpful and courteous to guests managers and other associates.
- Be able to operate and maintain cleanliness of all kitchen equipment.
- Maintain the "Clean As You Go" policy.
- Assist in storage and rotation of food items according to hotel procedures.
- Sign keys out and back in under supervision as needed.
- Attend meetings as required by management.
- Perform any other duties as requested by management.
HOUSING WILL BE PROVIDED
Full-time + OT
Paid transportation to the Island
$150 a week housing fee
Remote interview with client before placement.
For more information, you may call us at:
(562) ###-####
You may also email us at:
...@HSSSTAFFING.COM
HSS is an Equal Opportunity Employer and it is out policy to not discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, marital status, sexual orientation, gender identity, genetic information, disability, veteran status, or any other status protected by federal, state, or local laws.