Job Details

Job Summary: Under immediate supervision, operates & balances cash register & replenishes food & non-food items as required.Essential Responsibilities: This description is for recruitment posting purposes only. It has not received full HR review and approval.- Upholds Kaiser Permanents Policies & Procedures, Principles of Responsibilities & applicable state, federal & local laws- Operates cash register, accepts cash for food following established pricing guidelines & charges for catering, on-call physicians, volunteers & Food & Nutrition Services (FANS) employee meals- Replenishes food & non-food supplies in cafeteria- Communicates verbally w/ members, visitors & staff- Cleans & decontaminates assigned work areas, soaks utensils, washes & rinses, takes care of disposal- May train & orient new staff- Adheres to departmental policies & procedures in the performance of all job duties & functions- Demonstrates an understanding of the principles of customer service in interactions w/ customers & co-workers- Establishes & maintains courteous cooperative relations when interacting w/ the public, patients & other personnel- May perform other duties as requiredBasic Qualifications:Experienceâ ¢ Demonstrated ability to read, write & follow written & oral instructions in English requiredâ ¢ Must be able to count cash & make correct changeâ ¢ Mathematical knowledge including adding, subtracting, multiplying & divisionâ ¢ Requires sitting or standing for long periods of timeEducationâ ¢ HS Diploma or GEDLicense, Certification, RegistrationN/AAdditional Requirements:N/APreferred Qualifications:â ¢ Two (2) years in a food service facility (hospital, school cafeteria, nursing home, or restaurant) and/or six (6) months cashiering experience preferredNotes:Must be available alternating weekendsWorking hours may vary between department's hours of operation. 6:00am through 9:00pm.This is an on-call position, days and hours may vary