Job Details

The Dishwasher/ Porter is the heart of the culinary operations and allows the kitchen to run smoothly. You will work closely with the culinary team and support the overall caf operations. Handling all food, storage and cleaning activities for the store location in compliance with federal, state & local health and safety regulations. Maintains the sanitation for the back of the house including, removing garbage, cleaning floors, coolers, freezers and stock areas. Responsible for keeping the dish pit, line and prep areas organized and clean. Replenishing dishes in the front & back of the house. Clear communication with the Culinary Manager on supplies and equipment needs. Other duties as assigned by management. What You Will Bring:Must be able to stand for long periods of time and lift 30 lbs. on a regular basis. Ability to clearly communicate with team members. Must be flexible to work nights and weekends based on business needs. Must be 18 years of age or older. Erewhon has many oppor...Dishwasher, Culinary Manager, Operations, Restaurant, Grocery