Job Details

General Information
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Work Location: Los Angeles, CA, USA
Onsite or Remote
Fully On-Site
Work Schedule
Variable including days, weekends, and holidays. AM Shift 5:30AM-2:00PM or PM Shift 2P-10:30PM.
Posted Date
12/09/2025
Salary Range: $21.05 - 27.21 Hourly
Employment Type
2 - Staff: Career
Duration
indefinite
Job #
27854
Primary Duties and Responsibilities
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Under the supervision of the Principal Food Service Manager, the Senior Custodian is responsible for various tasks in support of patient and production meal service. Ensures that patients receive appropriate trays and snacks within specified time frames. Maintains nourishments/supplies on the nursing unit pantry. Provides room service information to patients. Maintains cleanliness within the kitchen in accordance to prescribed safety, sanitation and food handling practices and procedures.
Job Qualifications
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* Able to read and write standard English.
* Ability to perform basic arithmetic.
* Ability to follow standardized recipes.
* Knowledge of general and nutrient modified diets.
* Ability to work in standing position for a long period of time; stretch, bend walks, stoops, and reaches repetitively.
* Ability to work in hot, cold and/or wet areas, lift (40) pounds, push loaded carts weighing (350) pounds.
* Ability to conform to dress code.
* Ability to work in a non-smoking environment.
* Ability to practice safe food handling techniques.
* Must have good hygiene.
* Must have the ability to adjust to fluctuating work load and adhere to production schedules.
* Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers.