Job Details

POSITION GOALTo perform skilled work in the preparation and service of nutritionally adequate, reimbursable meals and being responsible for meeting production deadlines and assume responsibility for the quality of food products.ESSENTIAL PERFORMANCE RESPONSIBILITIESMINIMUM QUALIFICATIONS & EXPERIENCE* Prior food service or cashier work experience.* Ability to follow directions, read, and communicate in English.* Ability to effectively communicate with students, teachers, school administrators and other Food & Nutrition service-related personnel.* Computer skills as required for the positionPREFERRED QUALIFICATIONS & EXPERIENCESIGNIFICANT CONTACTS-frequency, contact, purposePHYSICAL REQUIREMENTSTERMS OF EMPLOYMENTLINK TO JOB DESCRIPTIONTo review the complete job description for this position, access the following website: and search by Job Code. The Job Code for this position is: PP-002SKILLSCOMPETENCIESCERTIFICATIONSLOCATION PREFERENCES/ADDITIONAL INFORAdvertisement Window: 11/21/2025 - Open Until FilledWork Calendar: Temporary/SubsPay Grade: NONUNIONClassification: NonexemptCompensationHourly Rate - - per hourShift Differential (If applicable) - /NOTE: New hires will be hired at the minimum of the assigned salary range