The Cheesecake Factory - - Responsibilities: Follow a prep list while completing tasks efficiently with speed and a sense of urgency; Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution; Prepare ingredients using strong knife skills including chopping, dicing, and slicing; Label, date, and rotate food using FIFO (First In, First Out) procedures; Maintain organization, safety standards, cleanliness, and sanitation