Job Details

Compass Group - Magnolia Boulevard - Responsibilities: Obtains daily production schedule and preparation requirements from Chef.; Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.; Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.; Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.; Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.