Job Details

Company Description

Located in West Hollywood, CA, the Sunset Tower Hotel is an iconic landmark known for its historic charm and modern luxury. Designed in 1929 by renowned architect Leland Bryant, the hotel combines classic Art Deco style with contemporary elegance. The property features luxurious accommodations, including suites and penthouses, a chic restaurant, top-tier spa services, and breathtaking views of Los Angeles. A favorite of Hollywood legends such as Marilyn Monroe and Frank Sinatra, the Sunset Tower Hotel offers guests an unparalleled blend of privacy, comfort, and glamour. Its rich history, ties to the entertainment industry, and timeless appeal make it a quintessential representation of Old Hollywood's golden era transformed into modern sophistication.

Role Description

We are seeking a full-time Food and Beverage Manager to oversee the daily operations of our food and beverage services in an on-site role at the Sunset Tower Hotel in West Hollywood, CA. The responsibilities include supervising the food service team, ensuring exceptional customer service, managing inventory, implementing and monitoring budgets, and maintaining compliance with health and safety regulations. The ideal candidate will work closely with the kitchen staff, organize training sessions, and ensure seamless coordination to deliver a high-quality dining experience for our guests. This role requires leadership, operational expertise, and strong organizational skills in a dynamic and luxurious environment. This role requires working Nights, Weekends, and Holidays.

Compensation for this role is $80,000-$90,000 BOE

Qualifications

• Experience in Food Service and Food & Beverage operations, with a strong understanding of high standards in hospitality.
• Proven skills in Customer Service, with a focus on delivering exceptional guest experiences and addressing guest needs promptly.
• Proficiency in Training and mentoring staff to meet service standards and foster professional growth.
• Experience in Budgeting and resource management, ensuring financial goals are met while maintaining quality standards.
• Strong leadership, communication, and organizational abilities with a detail-oriented mindset.
• Familiarity with health and safety regulations in the hospitality industry.
• Previous experience in luxury hotels or upscale dining establishments is preferred.