Job Details

Restaurant Manager

Location: Los Angeles & Orange County, CA
Employment Type: Full-Time
Base Salary: $70,000/year + Benefits & Bonus Potential

About Us

We are an iconic diner with a rich history and multiple locations throughout Los Angeles and Orange County. Known for our welcoming atmosphere, classic menu, and loyal guests, we pride ourselves on delivering exceptional service and a team culture built on kindness, respect, and continuous growth.

Position Overview

We are seeking a dedicated and experienced Restaurant Manager who demonstrates strong leadership, genuine care for both guests and team members, and a solid understanding of restaurant operations. The ideal candidate will inspire our frontline staff, maintain high standards of service and quality, manage costs, and foster a positive work environment.

Key Responsibilities

Leadership & Team Development

• Lead, motivate, and develop a diverse team across multiple locations.
• Train new employees and provide ongoing coaching to strengthen skills and performance.
• Cultivate a supportive, respectful, and guest-focused culture.

• Oversee daily restaurant operations to ensure efficiency and consistency.
• Maintain compliance with health, safety, and sanitation standards.
• Manage staff schedules to optimize labor cost and service levels.

• Monitor and manage costs, including labor, food, and supplies.
• Analyze financial reports and make recommendations to improve profitability.
• Implement strategies to control waste and maximize revenue.

• Ensure exceptional guest service and handle guest feedback with care and professionalism.
• Maintain standards of quality in food presentation and service delivery.
• Act as the face of the restaurant, building rapport with regulars and new guests alike.

• Previous restaurant management experience required (diner, casual dining, or similar environment preferred).
• Proven leadership and people management skills.
• Strong understanding of cost control, budgeting, and scheduling.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Passionate about hospitality and team success.

• Competitive base salary of $70,000/year
• Benefits package including health, dental, and paid time off
• Bonus potential based on performance and profitability
• Opportunity for career growth within an expanding local brand
• Supportive team culture that values kindness and professional development